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We were looking to replace some BBQ grill brushes when we came across this:
We asked around the VA, and they said it is an issue.
So we guess we will be going back to the crumpled-foil-in-tongs trick for cleaning the grill.
We were thinking about doing some grilled vegetables and salmon for a couple of veterans, but we are not sure of some of the “smells” from the food. We don’t want to make anyone sick. 
Maybe we will just stick to cold desserts and drinks. 