Had one of these [still kicking around somewhere, haven’t used it in dog’s years] that was effective at making a pizza crust cracker hard and overcooked.
Also completely useless for baking anything else unless you put down a layer of aluminum foil over it, since anything remotely liquid falls through onto the bottom of your oven. Miserable to clean if anything gets into the holes & then cooks in place.
Cannot recommend getting a standard, non-porous pan over this design failure highly enough!
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