(2-Pack) White Lily Non-GMO Self Rising Flour-

Um… yeah! We ARE Southerners, ya know! :cowboy_hat_face:

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I need to make some biscuits and gravy.

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I thought biscuits came from a can.

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They were put there by a man
In a factory downtown

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Buncha biscuit eaters there huh?

And their sons.

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I thought biscuits came from a can.

Biscuits in a can

images

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:open_mouth:

BLASPHEMY!

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If I had my little way…

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I’d eat biscuits every day

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with this rhyming, can anyone play?

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You can, I say.

But @WootyMcWootfaceWasHere was quoting a song. I just gave the next line.

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Lyrics to

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Well, color me peach :cowboy_hat_face:

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Sadly, searching the lyrics now for peaches brings up Jack Black as Bowser.

Well, not sadly. It’s not sad. That’s pretty epic.

But yeah.

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On the white Lily flour thread?

I feel like this can only go horribly wrong from here.

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Mine did, a big ol fat can from Aldi.

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White Lily is the gold standard of biscuit flour. The problem is, if you don’t live in their “delivery zone” you just can’t get your hands on a bag. People will pay this price because they can’t get it locally.

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The only cornbread I’ve had that lacked added sugar was my English Grandmother’s and it was because of that, I grew up thinking I hated cornbread. She still prefers that nonsense and maybe she was a sailor in a previous life and had to survive on hardtack…

I can’t imagine southerners putting 1/2 cup of sugar in sweet tea and none in cornbread. Do you have a recipe, that tastes good?

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biscuits makin GIF

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