The same offer last november.
Sounds like some mixed reviews but also absolutely a matter of personal expectation/tastes. Some legitimate concerns about the packaging raised as well?
Grateful to have B&R participation here already tonight - I’m sure many will be interested to see how they address the concerns/complaints that were raised throughout the last page of the previous order’s blog posting…
For the inevitable questions about ideas to use them for cooking besides eating straight:
-Would be wonderful in stews that involve Moroccan style spices - especially things with chicken, cardamon, coriander, etc!
-Baking! Cookies, sweet breads, muffins, pastries etc!
-Take the time to slow cook a batch of steel cut oatmeal with these sliced up in the pot along with nuts, butter, a bit of sugar, and spices - Yum! Alternately, rice pudding cooked the old fashioned way - same idea!
-For more fun with any recipe try re-hydrating them by soaking overnight in some appropriate form of alcohol for the recipe in question
Last - a thought about the sulfites used as preservatives and dried fruit in general. Some people are very sensitive to sulfites in small quantities - nothing you can do about that. With others it takes a very large quantity to cause a headache but that can be easy when it’s tasty/compact food to eat! Consider the size of the full-sized piece of fruit before it was dehydrated and how all those calories/food value get packed into a small bite sized piece…just because you can/want to eat more than 4-5 of them in a sitting doesn’t mean that you should!