Served on ice with cocktail sauce at about $2.00 each. You know, in one of them fancy places. When I am not paying.
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As part of a well balanced breakfast.
P.S. I totally stole this from Wootâs Facebook.
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Lol I never ever said shrimps but it sounds so funny!
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Your mistaken - crabs are underwater cockroaches - still only one s.
New Orleans style BBQ, with a nice white burgundy. Not from NâOrlean, but love them SHRIMP. No s at the end. Is your spell check off???
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Not on a cruise ship or any restaurant that is not with in 100 mile radius of the food source 
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You do realize that 75% of the worldâs shrimp comes from China and ThailandâŚright?
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I feel bad for people with a seafood allergy. Really, I feel bad for anyone with ANY food allergies. Itâs like youâre not experiencing life at its fullest.
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On the grill is best. Also, I call them shrimps or shrimpies. I know itâs not correct but itâs fun 
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I like to eat shrimp with shrimp.
Head on is mighty tasty:
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Yes! Much if it is âFarmedâ nowadays overseas.
Thatâs why on the West coast, the Alaskan Shrimp (prawns) are the very best. YUM.
Also those Hood Canal shrimp thatâs right by us are so good when in seasonâŚ
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CanâtâŚâŚ allergic to shellfish 
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I grew up on the Olympic peninsula (port Townsend) I would buy fresh caught sea eats from the docks! So awesome
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Love me some South East shrimpâŚ
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Thatâs why I do not eat seafood in restaurants that are nowhere near a natural water source or a boat that has been on aforementioned water. Growing up on the coast in a commercial fishing port, I admittedly spoiled. I can assure you the food wasnât! Lol
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Gulf Coast shrimp!
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I like bay shrimp on a salad. Other than that fried I guess.
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