Is this going to more dry with minerality like a SB or something else? Never had an Albarino and not sure if it is something I would like, still trying to figure out my whites. So far not a big SB or Gerwurtz fan.
Is this going to more dry with minerality like a SB or something else? Never had an Albarino and not sure if it is something I would like, still trying to figure out my whites. So far not a big SB or Gerwurtz fan.