Calstar Sauvignon Blanc, Sonoma County 5-Pack
$69.99 $116.00 40% off List Price
2013 Sauvignon Blanc, Sonoma County
CT link above
Supposedly there are SB fans out there, come on try some!
There’s quite a few around here that love the varietal. This one looks really zippy! Any RS? What was the goal with using the 20% oak?
No RS, The 20% Neutral Oak fermentation was for mouthfeel. *0% of the lot was fermented in stainless to preserve as the fruit.
Interesting, what food pairings would you recommend with this particular white?
typo 80% tank fermented sorry, My food pairing are any fish, except lobster and scallops, lighter pork dishes.
Welcome Rick… I can say I honestly haven’t met a Calstar wine that I didn’t like. Rick’s been on my radar since his days as Londer Vineyard’s winemaker.
Summers not over yet., especially in California. This Sauv Blanc will keep you cool…
Thanks Neil. Also should mention that I’m sourcing fruit from Ritchey Vineyard one of the vineyards used by Merry Edwards for her SB.
Oh, no! I’m sorry I missed this - Calstar is our go-to Sauvignon Blanc. Really great balance of mineral notes, quite dry, great acidity. Next time!