We created the Casa de Arcilla label specifically to sell to restaurants for their wine by the glass offerings. We felt our Spanish varietals were great values and would actually show best when served with food. We also make a Garnacha Blanca under the same label which is served at a local Paso restaurant with a scallop ceviche to die for!
I wish they would offer a mixed case. I really don’t buy much of anything 12 at a time.
Do like some of the others around here and find a buddy to split with.
In general, Tempranillo from this region is quite good. Sounds like this is right up my alley…In for one.