Are these pitted or not?
Are these pitted or not?
Anybody out there?
I’m sorry I missed your question. I’m asking now. It says this one the last line of the paragraph:
The pitted version is a very popular bar olive for martinis.
so I’m assuming pitted but I’m asking.
Update: Whole olives w/ pits
I thought as much.
Every single “pitted” olive container I could see on the web had the word “PITTED” in very bold type on the face.
As a rule of thumb, I would always assume that they have the pit unless otherwise OBVIOUSLY noted…