Cat Cora Cooking

lordbowen · February 18, 2015, 6:10am

Then walk past the hall and oats.

coolbana · February 18, 2015, 7:53am

Induction ready?

ThunderThighs · February 18, 2015, 9:10am

All I could find was this question on Amazon.. Scroll about 1/2 way down the page.

hopebaron1 · February 18, 2015, 9:34am

Are the knives the same? Is the 8 inch a chefs knife?

ThunderThighs · February 18, 2015, 9:40am

Looks to be a santoku. The Cat Cora Chef’s Knife looks different.

justjking · February 18, 2015, 10:39am

The 4.9 Qt seems to be 33.60 on the mothership, with free prime shipping?

ThunderThighs · February 18, 2015, 10:47am

Better hurry, only 1 left in stock.

sumorez · February 18, 2015, 7:42pm

Guess we didn’t need to be in a huge hurry… it’s still available!

nosuchuser · February 19, 2015, 9:41am

Not any more. At least, not at that price. I got it and the price bumped.

Next question is – once the thing is at the table - how is the dish passed? Grab the wood liner firmly with both hands? Maybe that is why it appears on Woot.

Shadowsbanex · February 19, 2015, 10:24am

I can’t find anything on the net about these knives. Are the good knives?

bobfole · February 20, 2015, 2:27am

Does this mean the glass lids are good up to 500 degrees as well