I don’t have these particular pans, but I married into a set of Rachel Ray orange nonstick pans five years ago. The exterior orange surface is still recognizably orange, but it does have darkened areas from use – some from spills and others just from being subject to our gas burners.
My kitchen is now orange (his) and cobalt (mine), so I’m considering the blue baking dish. Does anyone know how well this works for lasagna?
Thanks!!! I bought one here but am leary since when I was looking in stores they had about 10 different options but only two of them actually said microwave safe
I ordered 1 red 7 inch square pan and got it today. Shipped in a padded envelope… Must have been dropped as one of the corners was dented inwards. Not bad enough to lose any function, but still lame.
Thanks for watching and responding, but it’s really only cosmetic damage. For such a cheap item (already had free shipping that day) and for so little damage, it’s not worth the trouble. I was just surprised that it came in an envelope.