Cuisinart Ice Cream Maker-2 Colors
Shipping Options:: $5 Standard OR $10 Two-Day OR $20 One-Day
Shipping Estimates: Ships in 1-2 business days (Monday, Apr 11 to Tuesday, Apr 12) + transit
Condition: Factory Reconditioned
Search Google](Cuisinart - Google Shopping Ice Cream Maker-2 Colors)
I bought one of these a few months ago and surprisingly use it all the time. Its awesome, and absurdly easy to make icecream and other things. Generally the recipes are:
1.5 cups heavy cream
1.5 cups lighter milk (I use half and half, why bother making “lite”?)
1 cup sugar
ANYTHING YOU WANT TO FLAVOR IT!
After combining ingredients you do want to follow the step of popping the bowl in the freezer for like 20 minutes prior to running it in the maker. Otherwise you tend to get water crystals.
Highly Recommend this.
I own one of these and use it all the time. If you have room, I recommend that you keep the freezer bowl in your freezer all the time, so it’s always ready when you want to make another batch. Otherwise, you’ll have to wait a day for the freezer bowl to freeze.
Just bought one from Amazon a couple days ago to replace our old one I broke.
Having multiple bowls isn’t a bad idea either.
It’s fun and healthier than store bought.
Only 2 colors? …but I want chocolate ice cream, not just strawberry or vanilla!
I’ve had mine over a year, paid about $70 with 2 bowls. It’s not a 5 gallon hand crank White Mountain, but if you want to keep a quart or several in the freezer it’s awesome. Do yourself a favor and get the Jeni’s Ice Cream Kindle book and try the roasted strawberry recipe (then all the others…)! Word of caution, a lot of reviews talk about the plastic beater breaking, mine is going strong with no problems to date. $30? Well worth it!
How much ice cream does it actually produce? As in bowl or adult servings size, please?
I have worn out 2 over many years because I use it so much. My favorite of many custard or ice cream flavors I have made is chocolate marshmallow!
My healthier favorite is to use fresh OR frozen raspberries to make a frozen berry dessert. I make little meringue “clouds” and put a scoop on top. The color of the raspberry is stunning on the pure white meringue.
Large capacity makes up to 1-1/2-quarts
about 6 cups
Mine has worked great. As noted, it works best if you put a good chill on your mix before putting it in this machine.
I usually make custard-based ice cream but have also made it with just dairy. I’ve also made sorbets, with and without liquor in them.
I can’t wait to try this out.
Anyone have any interesting combinations of ingredients?
In for two!
Sigh…Red is already sold out…guess I’ll grab two of the white ones. Was going to spend 70$ on the kitchenaid attachment but 10 percent of those seem to leak after 4-5 uses…might as well get two of these for the same price.
The bowl by itself is $25 on Amazon.
And I just got notification that the one I paid full price on is at my house.
My husband and I got one of these 10 years ago, with an extra bowl. Still going strong, and makes great ice cream. We always keep a bowl in the freezer so we can make ice cream whenever we want. Some of the odder combinations we’ve made: Lavender Honey, Basil, Ginger Honey, and Rosemary. This is a great price on this thing–you can’t go wrong with it. People are asking how much it makes—I don’t remember exactly, but it’s enough for a family of 4, with enough left over for dessert the next night too.
Walmart has the hamilton beach model for $29 NEW. They look identical and are probably made at the same factory in China.