Do you own spices you’ve literally never opened but feel classy having?
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I have organic spices from Whole Foods that are worth having
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I use cream of tartar in my sugar cookie recipe 
I have most of my spices because I bought them to use in recipes. There are a handful that don’t get used all that often, though.
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Being an Indian, I use my spices …
By spices, I mean cooking spices.
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Of course. Want to seem fancy
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Spices are in the cabinet, but I couldn’t tell you if there are some unused. I don’t really explore that side of culinary, but the wife does. I tend to just try to bring out the best flavor of the item I am cooking or grilling. If I am flavoring food, I light it up with hot peppers or sauces. Gimme fire, Gimme that which I desire.
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No. I use the spices that I buy.
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Bought these when I thought I was low on oregano. Turns out I had oregano and more got delivered via subscribe and save.
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Yeah… nah. I’m a pleb. I have no desire to pretend to be highfalutin.
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But you need this Carolina Reaper - up to 2.2 Million Scoville Rating
You can also use the juice to strip paint off cars in your body shop
And for your bucket list it should include attending this: Kimchee Festival in Seoul (there is a reason 72 years later they have not ended their feisty civil war …it’s what they eat as 
f-fade:“food” f-fade:)
Making Kimchee
They wear gloves to avoid derma-peeling. Not to protect the food.
Making LOTS of Kimchee in their capital plaza
Notice the Dexter grade plastic mat on the plaza grounds to avoid looking like a massacre happened.
He’s not blushing
His tongue charred and he mistakenly swallowed
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Cream of tartar is not a spice.
I have cream of tartar and I use it when the recipe calls for it.
There are spices here that are still unopened, like fancy cinnamon somebody gifted me.
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I’ve got dried mint because it came with the spice rack, but it never gets used. Also, Katt Williams let me know that I had no idea where paprika came from.
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Great spice cupboard!
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Hey, if spices make you feel “classy” . . .
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Sneaky Vegans want us to feel anxious or nauseated. What’s for dinner? Are you eating that?
I weep when I must cut into an onion. Is it from guilt?
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Not classy. Maybe unworthy for not knowing what to do with them.
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