Does it remove the shells? That’s my least favorite part.
Seriously! I’ve even googled how to better peel warm boiled eggs.
I’ve tried a lot of things, and best I’ve come up with so far is to always peel them while they’re still warm. Once peeled, they only last a few days maybe 1 week, so I only cook around 6 at a time. That makes this perfect quantity-wise at least.