BBQ?
Whatever form of meat you’ve got is fine with me!
4 Likes
Hobbit!
4 Likes
I came here to second that!!! How is that not an option??? I make it and I get that at a BBQ place!
3 Likes
Pulled pork. Cheap and tons of leftovers to freeze.
3 Likes
1 Like
If you’re lookin’, you ain’t smokin’!!
&&&
I can tell y’alles aren’t Kansas Citians. Burnt ends all the way.
In my case, followed closely by lamb ribs.
Then beef ribs. And brisket. And the rest of the cow. And pig. And poultry. And fish. And cheese. And… .
Yep, I’m a true-bred KC 'Kat!
1 Like