Why isn’t crab listed. Snow crab is the greatest! All praise its wonderful legs!
Gotta be the crab, either snow or king crab. Lobster is a close second.
Lobster, salmon, scallops, shrimp, clams mini, soft shell crab, dungeness crab, snow crab legs, scallops with jumbo shrimp wrapped around it then wrapped with bacon on a skewer and cooked until it sizzles.
I also liked orange roughy as a kid but something about high Mercury levels…
Broiled Salmon stuffed with jumbo lump crabeat. And, I can make the bestest cream of crab soup. But, it’s oh. So. Naughty.
I think the opened scallop is better looking than a mucinous oyster that some people eat raw.
While considered by many to be a “delicacy,” I wouldn’t want to eat oysters raw due to finite risk
of Cholera. Severity of illness from Vibrio vulnificus is enough for me to want to avoid potential risk.
I don’t want any of it raw. Yuck. Yuck. No.
I guess we can’t interest you in the Uni?
No crab on here? Crab legs are my death row meal.
Wen says, “no.”
Since budget controls feasting, shrimp is my go to, but when I’m really feeling shelfish, lobster is a treat. Of course I’m not about to turn down crab or scallops, but no thanks on oysters.
I’ll take ALLLL the shellfish, but favorite is KING crab legs. Mmmm