Foods Of France

May have to go in for one of the dessert collection…a sommelier once described Brillat Savarin to me as “Butter’s younger, sexier cousin.” It’s pretty much true.

Anyone else got recommendations in this sale?

Has anyone tried the A l’Olivier Fruit Vinegars? They look good but pricey!

Sorry, I can’t help you. I’m just too cheap for this stuff. Plus they are selling for almost full price. If they were a better deal, I might be tempted to try something new.

Mmmmm…frozen Creme Brulee in a little box…

How come folks buy this stuff and don’t make any comments? I’d like to know if I’m missing out!