Got Bread?


#1

Due to popular demand by the masses (Woody1) I am creating a thread where wooters can exchange their favorite bread machine recipes. Enjoy the fruits (or better yet the breads) of your labors. Let’s keep it low key so we don’t attract the Martha Stewart Living crowd which will be that many more people to fight for a BOC. We’ll start with the ever popular Pizza Bread.

Pizza Bread
2 tsp active dry yeast
1 1/2 tsp sugar
3 cups bread flour
1/2 cup chopped pepperoni
1 tsp dried onion
1 tsp garlic powder
3 Tbsp dry milk
2 tsp pizza spice (italian spice mix)
2 Tbsp parmesan cheese
1 tsp garlic salt
3 Tbsp olive oil
3/4 cup warm water
1/4 cup + 2 Tbsp tomato sauce

If you don’t want to mess with adding the chopped pepperoni during the mix cycle, just leave them as slices and put them in with the rest of the ingredients. They will tear into bite size pieces just fine. After baking, slice loaf into fingers, microwave pizza sauce, dip and eat. It can also be cut into small squares and use a fondu pot.

-edit-
Please don’t use the quote tab to respond to a previous post without editing out the recipe so the posts don’t get too long.


#2

White Chocolate Macadamia Bread

2/3 cup milk
1 egg
2 Tbsp water
2 Tbsp margarine or butter
3 cups bread flour
2 Tbsp sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
1/2 c chopped macadameia nuts
2 oz white chocolate baking bar chopped or
2 oz white chocolate chips (works best if frozen before adding to mix)

This recipe makes 1-1/2 lb loaf. Bake on white bread cycle.


#3

From the recipe box of Woody1

Honey Grain Breadmaker Bread
1 1/4 cup warm water
2 tablespoons liquid honey
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons lemon juice
3 1/2 cups whole wheat flour
1/2 cup quick rolled oats
2 teaspoons granulated yeast

Put salt in the bottom of breadmaker and add all other ingredients except the yeast, oats and flour. Add the oats and flour. Make a well in the top of the dry ingredients and put in the yeast. Process.


#4

From the recipe box of Woody1

Cinnamon Buns
1 cup water
2 teaspoon skim milk powder
1 egg, beaten
2 tbsp butter
3 teaspoon sugar
1 1/4 teaspoon salt
3 1/2 cup white flour
1 teaspoon yeast

Process dough, use 1/3 for a mini white loaf of bread. For Cinnamon buns, roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional. Sprinkle a good layer of cinnamon on top. Roll and slice into small Cinnamon buns. Place in a pan with more butter and sugar on bottom. Let it rise 45 minutes. Bake at 350F with bread for 20 minutes.


#5

From the recipe box of Woody1

Banana-nut Wheat Bread
1 pkg Yeast
3 Cup Whole wheat flour
1 Tsp Salt
3 tbl Maple syrup
1 Tsp Maple extract (optional)
2 Cup Pecans
1 medium Ripe banana, sliced
1 Cup Warm water

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”


#6

From the recipe box of Woody1

Raisin Loaf
7 oz WATER (210 ML)
1 3/4 Cup BREAD FLOUR
4 Cup ALL-PURPOSE FLOUR
2 Tsp NONFAT DRY MILK
2 Tsp SUGAR
1 Tsp SALT
2 Tsp BUTTER
4 Cup RAISINS
2 Tsp YEAST

PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.


#7

German Rye Bread
1 ½ lbs loaf

1 Tbsp active dry yeast
1 Tbsp caraway seeds
2 ½ cups bread flour
1 ½ tsp salt
2 ½ Tbsp unsweetened cocoa
1 ½ cups rye flour
1 ¼ cups warm water
1 ½ Tbsp butter
2 ½ Tbsp molasses


#8

Carrot Bread
1 ½ lbs loaf

1 tsp active dry yeast
1 Tbsp sugar
3 cups bread flour
½ tsp nutmeg
½ tsp salt
¾ cup carrot puree
1 egg
2 Tbsp+1 tsp butter
3 Tbsp warm milk
1 ½ Tbsp warm water

*prepare carrot puree by boiling them. Then liquefy them in a blender.
*do not add puree while it is hot or it will kill the yeast.


#9

Banana Chocolate Chip Bread
1 ½ lbs loaf

½ cup milk
½ cup mashed ripe bananas
1 egg
2 Tbsp butter or margarine
3 cups bread flour
2 Tbsp brown sugar
¾ tsp salt
1 tsp active dry yeast
1/3 cup miniature semisweet chocolate pieces


#10

1 part Wonder
1 part Bread

makes 1 loaf of Wonder Bread…


#11

wow, those recipes sound good! i’m coming over for dinner rugby!!

now i wish i had picked up a bread machine when they were on!


#12

[quote user=“Mydogkickzass”]1 part Wonder
1 part Bread

makes 1 loaf of Wonder Bread…[/quote]
ROTFLMAO!!! That’s my favourite recipe, too.


#13

[quote user=“allgoodpeople”]wow, those recipes sound good! i’m coming over for dinner rugby!!

now i wish i had picked up a bread machine when they were on![/quote]

Great, can you be here by 7:00. BTW I’m still trying to round up some fruit cakes to send you. Most places only carry them during the Christmas season but I’ll find some or I’ll bake them myself (never tried to do 1 before).


#14

[quote user=“gimmaroon”]
ROTFLMAO!!! That’s my favourite recipe, too. [/quote]

I know, you cant mess with Wonder Bread…good stuff!


#15

[quote user=“Mydogkickzass”]

I know, you cant mess with Wonder Bread…good stuff![/quote]

ewwww. might was well just eat a mouthfull of sugar lol


#16

[quote user=“allgoodpeople”]

ewwww. might was well just eat a mouthfull of sugar lol[/quote]

Eh, same thing…either one works for me


#17

Peteronman11’s special blend:

6 tsp arsenic
1 loaf white bread…oh shoot…wheat, let’s be healthy.

Mush it all up together and enjoy!


#18

[quote user=“RevJOnathan”]Peteronman11’s special blend:

6 tsp arsenic
1 loaf white bread…oh shoot…wheat, let’s be healthy.

Mush it all up together and enjoy![/quote]

yummmy!


#19

It would probably help if people would note exactly what kind of machine they make their recipies in. There are substantial differences between different styles of machines and how they work. For example, in the “R2D2” style, it’s almost always best to add the yeast first, cover it with the flour, and then add other ingredients.

I’ll have more recipies to contribute after I get the Salton machine, and figure out any modifications needed.

For now, though, here’s a sample of my favorites.
I think these originally came from the old DAK catalog, for my “R2D2” style machine, but over the years I’ve probably refined them some:

Egg Bread
other than my sourdough, which is unfortunately too complex in the old machines to make into a recpie, this one is my “usual”

1 'scant' tablespoon yeast
3 cups bread flour
4 tablespoons sugar
2 eggs
75ml corn oil  (yeah, I know - mixed measurement systems)
1.5 teaspoons salt
.75 cup warm water

Let the eggs warm up to near room temperature first.
Put in the ingredients in order, but hold back about a quarter-cup of the water.
Start the mixing cycle (white setting) and add just enough of the remaining water to form a stiff dough.

Dr Pepper Bread
good - not great - but ridiculously easy…
actually works with almost any soda pop, sometimes even diet, if you like those

1 'scant' tablespoon yeast
3 cups bread flour
1 can Dr Pepper

(white bread setting)

Peanut Butter Bread
try toasting a slice, spread on just a little
of your favorite jam or jelly

1 'scant' tablespoon yeast
3 c. bread flour
1/4 c. (packed) brown sugar
1/2 c. chunky peanut butter
1+1/4 c. warm water

(white bread setting)


#20

Geez, now I wish I’d ordered the breadmaker. That peanut butter bread sounds glorious! I bet it would be great, toasted and spread w/ Nutella. (…and I’m not even a big chocolate fan.)