Gourmet Kitchen Infused Oil & Vinegar Medley - Gift Week


#1

#2

Gourmet Kitchen Infused Oil & Vinegar Medley - Gift Week
$23.99 + $5 shipping
condition: 200ml
products: 1 200ml Lemongrass Oil
1 200ml Rosemary Oil
1 200ml Basil Oil
1 100ml Walnut Oil
1 100ml Ginger Key Lime Vinegar


#3

You know, the one night I stay up until 1, and it’s not something I need/want. Largely because I went in for 3 of the balsamic as my food gifts.


#4

Alright Loweeel- I waited for you on this one. nevermore…

Grapeseed oils have changed how I cook in my house. i’m only disappopinted to not be able to reorder the chili oil (though I hope for oilmaker participation). High smoke point and good health. Who could ask for anything more…

I’m un-gifting my previous order. For me. MEEEEEEEEEEEE!
In for three.


#5

Is grapeseed oil the kind you want to infuse? Any one know how it compares to, say, infused olive oil?


#6

Anyone but me show the EHP as buyable from 10 - now? Very odd. Never saw the cookbook.


#7

Even now, looking at regular woot, it shows EHP as avail on wine.woot.


#8

It’s like WD put this together JUST FOR ME! In for 3… FOR ME!!!

I used the last of my key lime vinegar the other day and cried. I had this combination in my cart at the producer’s website and went "No… WD will come through… he always does…” And HERE IT IS!


#9

In for 1. I like having a good variety of oils on hand for dippings and dressings.


#10

anyone know which company makes these? or if theyre kosher?


#11

They are made by Arnabal http://www.arnabal.com/. They are not kosher, that question was asked when these were first for sale
http://wine.woot.com/Forums/ViewPost.aspx?PostID=2531539&PageIndex=1&ReplyCount=164#post2532039


#12

Grapeseed oil is pretty neutral in flavor. I purchased the last set of these that was on woot, and they are pretty phenomenal.


#13

I bought these the first time they were for sale and they are all very good. Nice aromas and great for cooking and for salad dressings.


#14

The Key Lime Vinegar might have me sold! Never heard of anything like it before.


#15

Grapeseed oil has a consistency similar to olive oil as well as a similar flashpoint, but as mentioned above a much more neutral aroma and flavor, and as such it is ideal for salad dressings and the like where the (delicious) flavor and aroma of olive oil are not desired…


#16

When using oil and vinegar on a salad, does it matter which you apply first?


#17

Oil first…Don’t ask me why, something about the oil sticking to the food better.


#18

Oil goes before vinegar, use enough so that the lettuce and other vegetables are glossy - tossing all the while you add the oil. Then add the vinegar sparingly, just a little to lift the flavor and never more than 1 part vinegar to 3 parts oil. Most importantly, salt the greens before adding the oil. This is the traditional way salads are dressed in Italy, mainly to highlight the flavor of the oil.


#19

Me too, I’m excited to try these. If anyone has ways to use or recipes, please share.


#20

I was hoping these would appear at some point this week… missed them last time around… can’t wait to try them out…