Green Grotto 24 💚 The Home of Bunchies, murder bots, and....melons!

gabapentin is often used for nerve pain. I don’t know how it makes you feel, but I know it can be abused. my mil had it after her broken hip and hated how it made her feel.

the cyclobenzaprine is a muscle relaxer and can make you sleepy.

I’m do sorry that mr. mick has to deal with this. :blue_heart::blue_heart::blue_heart:

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I got thru to Amazon customer service!
I dropped off a return at the local Staples store on 7-9 and Amazon hasn’t received it yet. Rep told me not to worry since their records show that I did indeed returned it.

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Read in today’s newspaper about the Long Island clam chowder, the most ordered chowder at the Chowder Bar in Bayshore, NY. The article said that Popei’s of Bethpage, NY came up with it back in the 1980’s. It is a combination of Manhattan clam chowder and New England clam chowder.

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So…corn?

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Have some tunes for TBT

I seen KTG for free at the amusement park when I was young.
I was a wee bit older when I seen Richard Pryor…he was so funny!! WARNING! VERY EXPLICIT.

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IT IS SO HUMID AND GROSS AND I HATE IT

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I hear ya.
I took my vacation from work this week :weary:. Last Sunday my back acted up, so I couldn’t do any projects.

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I didn’t see it on their menu posted online. Maybe it could make it on the Soup de jour.

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One of each, please!
There are many variations of clam chowder, including regional styles and other types:
Manhattan
A red, tomato-based broth without cream or milk, often with vegetables like celery and carrots, and seasoned with thyme
Portuguese
A thick red chowder that highlights the clams and contains tomatoes
Rhode Island
A “clear” chowder made with clam broth instead of milk, cream, or tomatoes, and considered one of the earliest forms of clam chowder
Long Island
A pink, tomato-based chowder similar to New England, but thickened with a roux or crushed crackers, and often containing potatoes, onions, celery, and herbs and spices
Hatteras
A clear broth chowder with fresh local clams and vegetables, a signature dish of the Outer Banks
New Jersey
Similar to Manhattan chowder, but with added flavors like bacon, light cream, and creamed asparagus

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It’s raining so hard…
Under 30 minutes of rain now and going way over an inch.
Lighting right overhead and the dogs are hiding in the bedroom with Mrs. D.
:grinning:

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I had to go in and ‘comfort’ Blazer Boy & Shelby Girl.
The storm is passing. They’re OK for now. whew!

Buffalo Springfield-

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pouring rain

naturally it started while I was in Target with no umbrella or jacket

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Throwback Thursday!

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I’m old enough to remember Dark Shadows!

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I like the New England clam chowder.
A place by us makes the very best ever!
Served with garlic toast.

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Hopefully Endless Garlic Toast :grinning:

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