I tasted it at fridge temp and felt it was better colder.
Randy, in the specs I saw the Brix was 18.5 at harvest. Is this typical for a sparkling wine? It seems awfully low for a still wine.
I tasted it at fridge temp and felt it was better colder.
Randy, in the specs I saw the Brix was 18.5 at harvest. Is this typical for a sparkling wine? It seems awfully low for a still wine.
Cortot killed the daily.
These are looking interesting.
Any SoCal want a bottle or two?
I’m pretty good at killing threads.
Messina Hof is amazing… Their Paulo Port is to die for.
San Diego. Will pitch in for a bottle. Drive up to SLO ~monthly.
OK Randy, I’m in.
How was camping BTW?
Ha, Thanks. You’ll like the bubbly. Camping was great!
PM replied.
Ill take one if not too late!
On the fence, but tempted…
Edit:
To any NYC peeps who may see this, I’m willing to offload 1 or 2. PM me.
Didn’t get the “drinking window” question asked/answered during the sale, but received this reply later:
*The Sparkling Pinot should be ready to drink about a few months after it’s bottled. Within the next few years should be fine. *