Harvest Moon Sparkling Pinot Noir (3)

I tasted it at fridge temp and felt it was better colder.

Randy, in the specs I saw the Brix was 18.5 at harvest. Is this typical for a sparkling wine? It seems awfully low for a still wine.

Cortot killed the daily.

These are looking interesting.
Any SoCal want a bottle or two?

I’m pretty good at killing threads.

Messina Hof is amazing… Their Paulo Port is to die for.

San Diego. Will pitch in for a bottle. Drive up to SLO ~monthly.

OK Randy, I’m in.
How was camping BTW?

Ha, Thanks. You’ll like the bubbly. Camping was great!

PM replied.

Ill take one if not too late!

On the fence, but tempted…

Edit:

To any NYC peeps who may see this, I’m willing to offload 1 or 2. PM me.

Didn’t get the “drinking window” question asked/answered during the sale, but received this reply later:

*The Sparkling Pinot should be ready to drink about a few months after it’s bottled. Within the next few years should be fine. *