2013 High Valley Barbera
Our High Valley Barbera has concentrated aromas of dried cherry and tobacco, marzipan and cedar. Its flavors are of dark chocolate covered acai berries, tart plums, fresh tobacco and a structured finish with notes of almond and olive leaf. Salute!
Composition/Blend: 100% Barbera
Appellation: High Valley, Lake County
Barrels: French Oak
Time in Barrels: 18 Months
Cases Produced: 750
Suggested Retail: $28
The wine.woot listing says 14.3% alcohol and $33 list price.
Can’t speak to this offer, but Clark sources many of his grapes from this AvA.
I’ve had their '11 Cab and PS, and for the ~$15/btl both were fairly priced.
Link to Previous Offer