Over…medium, please. Then gently laid on a bed of homemade corned beef hash. 
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Does it help if you know that they’re often fertilized? No? Well, maybe it WILL help to know that the VAST majority of the chicken egg is not embryo at all. The part that grows (if fertilized), is a little disk that can be found floating on the surface of the yolk. It’s just a teeny tiny dot. A spot. A discoloration. Fertilized, it’s a blastocyst. A cluster of cells that is barely visible.
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THIS!
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That’s funny, when I saw the question I googled the difference between over easy and fried.
I guess maybe this question is “How do you like your eggs fried?”
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Fried over easy in bacon fat. Seasoned with fresh cracked black pepper and kosher salt. Finish with Sriracha.
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cooked
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Over easy! lol
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I like my eggs in a cake.
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basted
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Poached, which was insultingly left off the survey options!
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Scrambled, with a home made biscuit, two slices of bacon, and grits.
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…as if to say that the only way to cook them is in a frying pan.
Being that I eat chicken anyway, that part has never mattered.
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Sam? Is that you?
I prefer scrambled due to the consistency of the taste and texture across the entire course. Any other way is almost like having two different things.
Plus…
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Poached or scrambled
Scotch, poached and pickled… cmon.
At least nobody has said soft boiled 
I usually don’t ask how people like their eggs. I may try for over easy, but someone (and sometimes everyone) will inevitably end up with scrambled.
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Duck, Chicken, Quail, Fish.
– My 4 food groups of eggs.
Fish - Raw
Quail - Boiled
Chicken and Ducks - don’t serve raw, other methods ok. Raw ok in cakes and home made ice cream.