yyyyyup!
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On the third day (sometimes second day) if it’s not eaten then I throw it in the woods for the critters.
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No old is to old for leftovers if you’re creative. I actually love Spaghetti sandwiches in the morning for breakfast, or a wonderful year old Meatloaf sandwich which crawled to the front and begged me to eat it because it I must have thought I needed a doses of Penicillin so it makes for the breakfast of champions 
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I’m in the camp of about three days is as long as something should sit around in the fridge as a leftover. We typically cook 4-5 times per week and use any leftovers for lunches when possible.
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What does a “fresh” one taste like?
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Literally ate chicken legs that I cooked last week for lunch today.
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If it starts growing fur or gets slimy, or smells too sour, it is too old. Everything else is fair game.
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I find frozen ones > fresh ones.
They steam in the wrapper and the bun comes out softer.
I cannot speak as to 3mo old ones, lol
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