Huntspoint Gold Wagyu Brisket - Your Choice

Huntspoint Gold Wagyu Brisket - Your Choice

Requires trimming but really superb.

Even prior to smoking? Wouldn’t you just leave the fat?

You’ll want to trim the fat cap down to about 1/4” or so. More than that’s counterproductive and this stuff is pretty intensely marbled anyway.

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Makes sense, thanks. Never made one like this before.