Kewpie, of course.
Koop’s “Arizona Heat” Mustard.
Hot Relish from Blackie’s, in Cheshire Connecticut it was good enough for NASA to send into space, it is good enough for me. I just had some Wednesday for dinner.
https://blackieshotdogs.com/
Guacamole “once you go guac, you never go back”
Cheeeeeeeeeeeese!
Cheesy cheese. With extra cheesiness.
And did I mention the cheese? No?
CHEEEEEEEESE!!!
This works, too:
Chili definitely
Mustard and onion are the only appropriate toppings for a hot dog.
Grill marks, bud.
Don’t gatekeep my weiner!
Chili, with cheese
Catsup for the win.
If I mix mayo, sriracha, and relish in a bowl, then it’s still considered ONE topping
Cheese, but keep the processed nitrate log, please.
Mustard. On the bottom.
Cole slaw is perfect for hot dogs off the (charcoal) grill!
I cannot choose merely one topping. If I am limited to only one, it will be inadequate. I prefer a variety of toppings. Load that dog up!!!
sigh
If I only get one I’m going with stone ground mustard/deli mustard
I’m boring I guess, but I would have to go with my tried and true French’s Yellow Mustard.