I’m one of the few Tennessee wooters wooting this one… Anyone else? Lucky for me, my girlfriend hates olives, so I get all these to myself, haha.
I agree that these are a bit salty. I have considered replacing the brine but haven’t tried it yet. Perhaps I will take the suggestion someone made of decanting some into a bowl to warm, and replacing the brine with plain water to leach out a bit of the salt.
The olives with pits were 2 kg quantity, or 4.4 pounds. I forget whether the pitted ones weighed a bit more or a bit less.
Warning on that! It is the salt that allows you to keep them at room temperature. If you replace the brine, leave them in the fridge.
So upset I missed this one. Any change to bring the olives back in the near future, Woot?
yes, white gunk on top. and mushy. sad, cuz the flavoring is very savory.
Please Woot, bring back the Olives. I was waiting for this and missed out.