Welcome back, if only for a moment.
Return of the king
Shoot, that post will make me come out of semi-retirement as well.
In for one just for bringing out NG!
First off, thanks for joining the conversation.
My limited knowledge of good Pinot Grigio is that it is best when it is young. Since we are creeping up on 2014 (I can’t believe it!), how long will this 2012 stay “fresh”?
This 2012 is tasting great right now and perfect to the start of any meal and no problem holding onto until the Summertime! Lots of fruit yet still very crisp!