Even though Jason Wu is just another name on this little cooker, we are buying a SECOND one.
We use it constantly for rice, amaranth, quinoa, buckwheat.
Great for portion control. Storing cooked rice for more than 2 days is a bad idea.
Cleans up great.
Is that 1.5 cups uncooked rice? Or cooked?
Storing cooked rice for more than 2 days is a bad idea.
Pro-tip: Cooked rice is great for freezing (do not ever put in a fridge). After they are reasonably cool, wrap individual portions in plastic wraps and toss in the freezer. Using small cereal bowl or soup bowl helps to divide into same size portions. Thaw in microwave oven 1:30-2 min each and they are as good as just cooked.
Do you happen to know what the actual volume measurements are for the little plastic cup that comes with the cooker?
I seem to have lost my cup, sadly.
3/4 cup