Joseph Joseph Saves Worktop!

No one wants a knife in the countertop. No one. Which of these has just the right amount of kitchen kitsch though?

Elvis for sure! Although “Fruit Invaders” would be my first choice, but it’s not here.

Not to be that guy but glass ruins knives… at least dulls them quickly.

So I would use these for prep and accent but not cutting.

Thanks for saving me from being “that guy.” Err…I guess I just became “that guy” too.

The toughened glass is bad for knives because it doesn’t so much dull the knives but deforms the fine edge requiring you to use your honing rod more and more. A wood or plastic board is better. Next time woot kicks up a bamboo board, get it!

I have several of these and they make great accent pieces in my kitchen. I also use them as placemats. Way cool!!

I’ll see your “that guy” and raise you a “one of those people” who would have considered the Record Album but the typography is terrible.

Glass or acrylic cutting boards destroy you knife blades. They may be pretty, but pass them by.