I’d like to try this stuff, but it’s 100 degrees outside. Not sure about how it will hold up upon delivery. Anyone know how it’s packaged this time of year?
Would love to know as well. I’m sure the sauce and squeeze bottles would be fine, but the caramels would be a melted pile of sugar and wrappers in the Texas heat.
Yep, I figured the same thing, but I’m afraid even in the bottles the consistency and taste may suffer. And I imagined the candies would be a pile of goo on my doorstep. Anyone from woot have an answer? Please. Caramel IS my name.