Are these forks sharp? Can they be sharpened? Like really pointy sharp?
That’s the zoom in. You don’t want them too sharp as it goes into your mouth. Well, it could anyway.
I remember doing fondue back in the late 70’s, early 80’s (yes, I’m a fossil) but with sterno, NOT a tea light candle! I can’t image a tea light candle even getting hot enough or if it could it would take forever? The old fondue pots were metal. Aluminum, I think.
I was thinking the same thing. Tea lights can’t even properly melt wax cubes and it is going to keep cheese or chocolate hot enough to be liquid? Not hardly. Steno is only option for this model. They have electric ones even these days. Hot enough for hot oil.