So this is what Nicki Minaj was singing about? So confused.
WELL…not exactly. I still remember the slow smile we got when telling an accountant for a major supermarket chain that we were in the truffle butter biz. I guess we just didn’t look the part
Top a steak, an omelet, a grain bowl, a salmon filet…with any of these butters to turn everyday foods into elegant feasts. No kidding! And they freeze…defrost…freeze with no sacrifice in texture or taste.
I dare you to google the urban dictionary definition of truffle butter. I’d advise not from work.
Or just click here for delicious recipes.
How much actual truffles are in the truffle butters?
About 5%. The butter we use is always 82% or higher, Euro-style. The higher the fat, the better it carries the flavor. So every morsel tastes like truffle .