Mani Imports Sardines (6)

Found this about “Les Mouettes D’Arvor”:

“Les Mouettes d’Arvor (“the seagulls of Arvor”) is the only remaining seafood cannery in the Breton town of Concarneau, one of France’s largest fishing ports. Here, Jacques Gonidec and his team continue to do things the old fashioned way: The freshest sardines and other seafood, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans by hand.”