Mohini Indian Fusion Spices - 4 Pack


#1

#2

Mohini Indian Fusion Spices - 4 Pack
$19.99 + $5 shipping
CONDITION: Gluten Free
PRODUCTS:
1 Tandoori Curry Blend 2.375oz Jar
1 Poultry Curry Blend 2.25oz Jar
1 Vegetable Curry Blend 2.125oz Jar
1 Spicy Pepper Blend 2.125oz Jar

Product website

Mohini on Facebook


#3

Spice Blends

Recipes


#4

When were the spices ground? And were they ground individually or together?


#5

What is the shelf life of these? Our local spice shop recommends using most freshly ground spices within 6 months for best flavor.


#6

How best to store these spices?


#7

Current numbers (updated each minute)
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What is with these names and how the hell do you remember them?

sorry off topic


#8

is it just me or are the ingredient lists the same for the veggies and the peppers?


#9

I love cooking! Here’s a helpful link for those of you asking about Spice Tips and Storage Advice


#10

The website list the ingredients for the Vegetable blend as follows:

Ingredients: Coriander, Turmeric, Cumin, Fennel, Mustard Seeds, Black Pepper, Cloves, Cardamom, Fenugreek


#11

Of course, it helps if you actually have a tandoori oven in your kitchen.


#12

What wines are compatible with Indian spices?

Cheers


#13

And these for the Spicy Pepper Blend:

Ingredients: Crushed Chili Pepper, Sausage Chili, Red Chili powder, Black Pepper


#14

Hello there, this is Mohini. Excited to be a part of Wine.Woot! The ingredient list for Vegetable Blend is:Turmeric, Coriander, Cumin, Fennel, Mustard Seed, Cloves, Cardamom, Black Pepper, and Fenugreek. I hope this was helpful. Love to answer any questions you may have.


#15

I usually go with something like a citrusy Sauvignon Blanc, or if red is needed, a lighter Pinot Noir.


#16

The Spices are freshly ground upon orders. These spices were prepared a month ago. They are hand toasted and ground together. They are bottle slightly warm to seal the aroma. Excited to answer thses questions. Mohini


#17

These spices are all natural raw spices and does not contain any perservatives. Therefore, it is best stored in a cool dry place.


#18

What is “Sausage Chili”? I did a quick google but I didn’t see it.


#19

What are some classic cultural recipes that would work well with these specific spices?


#20

Here are some Indian Bread Recipes to go along with your curry dishes…