I requested a replacement, but they made it sound kind of iffy.
“We can contact the vendor and check if they have any stock to send you as a replacement. However, please understand that replacement is not guaranteed and vendor may sometimes take 2-3 business days to respond to our requests.”
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Yeah, being a holiday weekend, it might take a bit longer than usual to hear back from a vendor.
Good luck!
I guess if they don’t have any more now, you could just return for a full refund, and hope Woot brings them back again in a couple weeks. Ya never know, but it has popped up several times now, and the referb is such a good deal (when it comes with all its parts!!).
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I got two freeze containers. It works for me!
In freezer with one pineapple (because husband) and strawberry ice cream (last of the spring berries.) Tonight, I shall Creami !!!
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The referbs are available again, if you weren’t able to get one through customer service!
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Tonight is Mango Creamsicle Gelato (with some diced plumcot on top for texture) :
“No-Measure” Recipe:
Just the full 15oz can of diced mangos, cream up to the max fill line, and juice from 1/4 of a lemon.
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I going bold with chocolate ice cream and raspberry gelato. Time to freeze!
Ooooo!! Those would even be delish together!!
I wanted to do a chocolate next, but this was easier, and I haven’t had time yet…
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I hope so! I have fresh raspberries.
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Customer service did reach out to me, and offered to raise the refund to $50. I took it, and purchased 2 pints. So far I have made the canned pineapple sorbet. Next up is a banana smoothie. The tiny freezer, that I also purchased from Woot, is set on low and is holding my 2 pints.
The chocolate ice cream (cream cheese recipe) came out in little balls and I could taste the cream cheese. Maybe good as a cheesecake recipe variant only. Maybe needed mix-ins or toppers. More cocoa. Not giving up!
BTW, I am not a measurer by cooking standards, so playing with a recipe is my balliwick!
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Freezing at the correct temperature?
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Yes. It was just weird. I did something but idk what shrug
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The rasperry gelato came out perfect! Going to wash everything up and do some more.
So far, I am running through the recipes provided and trying variations. The taste testing is fun! Nothing truly awful yet; just that weird fail up there that was still edible.
I think it’s the creamcheese!
My blueberry cheesecake was kinda little balls, until I respun it - I think I may have even respun twice, but my freezer is also really cold!
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Maybe by design then? I hit respin once. Still edible. Will try again while experimenting. Perhaps Strawberry cheesecake, since I have strawbwerries. Or a Hawaiian with berries, pineapple and a coconut mix-in?
I keep saying I want to do chocolate next, but then I saw a Cookie Butter Ice Cream, and now I’m dying to make a Creami version!!
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I made a Dole whip with mango. I divided one can of diced mango between two pints. I added about a tablespoon of sugar, a teaspoon of vanilla, and a 1/4 teaspoon of lemon juice. Then I added about a 1/3 cup of half and half, stirred and froze. I respun once and it was great!
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I made strawberry cheesecake and lemon sorbet. FROZEN LEMONADE with a fancy name.
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