I have one of these that looks identical but has a slightly different model number. I love it. I use it several times a week. I plan on trying to make yellow squash chips tonight. I was going to do air fried chickpeas yesterday but the dog ate them while they were drying. It’s like a miracle machine.
Anyway this is a really good price.
I second this, got one new for double the price 6 months ago. Made chicken wings last night, been meaning to get the dehydrator racks to make chicken treats for my dog
Have you done the whole chicken thing? Pressure cook then air fry? I should go buy a chicken, I keep forgetting that’s a thing.
I have, it comes out pretty good. Quicker than the oven. I find smaller chickens work better. Also seasoning that doesn’t burn with the air crisp is best, garlic powder doesn’t do great but things like pepper, salt, paprika etc. I still like an oven roasted chicken since the juices do better in the pan but the recipe in the book with pepper corns, lemon juice minced garlic etc during pressure cooking makes a decent topping.
On another note did short ribs that pressure cook for 40 minutes then crisp for a few with bbq sauce, highly recommended 