Got one. Not impressed.
Mixing the flour and water together (keeping it simple) still needs time for the reaction between the two, to get a well formed dough.
This machine stirs everything together, somewhat haphazardly, and then quickly extrudes most of it.
The combine process isn’t consistent, and there’s typically quite a lot left stuck to the blades or sides.
I tried other doughs, like using wheat flour or black bean flour, and it’s not something I would do if expecting company.
But, for a quick plain AP flour/water/egg dough, it works OK.