“The secret of the ‘Pichit’ is the two special semipermeable membrane films with invisible holes and a syrup component of the food with high osmotic pressure sandwiched between them holding the absorbed moisture ‘Osmotic power’ by the action of seaweed ingredients (paste) to do.”
FOOLS, they just broadcast the secret right there in the description. Now I can Pichit all kinds of stuff without even buying these sheets to do it.
Never heard of this, so interesting!! (3rd item in the video)
Our dehydrating sheets absorb excess moisture from ingredients. By eliminating the need for use of salt or heat, these sheets preserve flavor by preventing cell destruction and the oxidation of fat lipids. These sheets absorb moisture during freezing and defrosting, allowing spices and flavors to quickly penetrate food and reducing cooking time. When frozen, these sheets prevent unwanted odors from affecting the flavor of ingredients, keeping meats and fish fresh longer.