POLL: eggs

21

eggsactly.

22

1: Yeppers.

2: Fried, over white rice and a hamburger patty, smothered in gravy. Yum. Loco Moco.

23

You got your yellow square! Congratulations!

24

I once ate at a restaurant that only served soufflĆ© and french onion soup, except it was in Paris so they just called it onion soup. SoufflĆ© for an appetizer, entrĆ©, and dessert. Really good, but a bit of an overload by the end. The end one was full of Grand Marnier and Napoleon cognac, though, so I didnā€™t let that stop me.

1 Like
25

One time, I ate alligator balls.

Itā€™s just something I like to tell people.

1 Like
26

was this at band camp?

27

I donā€™t like eggs.

28

Yes I like them
Over easy or omelettes

29

Heathen!

3 Likes
30

And I always buy jumbo eggs. Which takes some figuring out in recipes, but if Iā€™m having eggs of some sort, I want big ones. And speaking of hard boiled, soft boiled, et cetera, I think those Dash egg cookers are fantastic. I had a six-egg one, and liked it so much I got a 12-egg one. They come out perfect, no dark ring around the yolk, and you can practically get peel them in almost one piece. Which are also perfect for deviled eggs.

2 Likes
31

Grate, another extremely specialised device to clutter up the kichen

32

I love deviled eggs.
I love all eggs except those that people bury for monthsā€¦

33

Is that these?

image
image1069Ɨ1100 242 KB

I like the gumption of selling a product that says ā€œpeed onā€ on the packaging.

also that ā€œlead freeā€ is apparently a not-ubiquitous selling point

2 Likes
34

I keep it in the pantry. But then, I have a really big pantry.

1 Like
35

I know we did this years ago on the old Woot, but how do you make an egg sandwich? Iā€™m pretty lazy; egg over easy, break the yolk and spead it on a slice of bread, salt & pepper, add the other slice of bread.

1 Like
36

Scramble the eggs lightly in the pan.
Cook just until whites cooked.
Toss on lightly toasted bread, add thin slice cheese.

2 Likes
37

if Iā€™m in a hurry, crack an egg in a bowl and microwave for 1 min. slide it onto a toasted english muffin and top with cheese.

1 Like
38

Croque Monsieur with eggā€¦so really itā€™s a Croque Madame

20200510_111900
20200510_1119004032Ɨ2268 3.04 MB

2 Likes
39

:thinking: No bread visibleā€¦ -2 points.

40

English muffin hidden under the eggs/ham/bechamel