i just ordered 2 sets on accedent. anyone no if theres a way to cancel one or both before its processed or shipped.
Just for a warning (from kinda-personal experience): If you place a pyrex on a hot burner, it will send glass shards EVERYWHERE!
My mum accidentally placed a baking dish with proofing rolls onto a burner that was hot (she wasn’t aware it was on) and left the room. Next thing we knew, glass was EVERYWHERE! Glad she wasn’t in the room! Sadly, we couldn’t eat the rolls afterwards 
I love pyrex and always have. This is the simple glass pyrex but it does it’s job. Thinking about it. I could have used it today actually.
[QUOTE=jkeown13, post:21, topic:333749]
i just ordered 2 sets on accedent. anyone no if theres a way to cancel one or both before its processed or shipped.
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Easiest way to go: Click the “write us” link at the top right of the page, then enter the text on the left hand column. The “more work” alternative is to email service@woot.com (also mentioned on that page).
[QUOTE=jkeown13, post:21, topic:333749]
i just ordered 2 sets on accedent. anyone no if theres a way to cancel one or both before its processed or shipped.
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Email them as soon as possible and tell Woot you hit the buy 2 key by accident. They might be able to assist especially on a holiday when it hasn’t shipped yet,
Good luck.
[QUOTE=Emmnemms, post:22, topic:333749]
Just for a warning (from kinda-personal experience): If you place a pyrex on a hot burner, it will send glass shards EVERYWHERE!
My mum accidentally placed a baking dish with proofing rolls onto a burner that was hot (she wasn’t aware it was on) and left the room. Next thing we knew, glass was EVERYWHERE! Glad she wasn’t in the room! Sadly, we couldn’t eat the rolls afterwards
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More specific Pyrex safety advice can be found using link on the page from my original Pyrex response link earlier http://www.pyrexware.com/index.asp?pageId=30
. The safety link will get you here:
http://www.pyrexware.com/index.asp?pageId=32
but the advice is also on this Pyrex repsonse page…
including video demonstrating this from Sandra Lee (no, not Sara Lee):
[youtube=bSVs47Mm25A][/youtube]
thanks for your help.
[QUOTE=MichXelle, post:23, topic:333749]
I love pyrex and always have. This is the simple glass pyrex but it does it’s job. Thinking about it. I could have used it today actually.
[/quote]
If I hadn’t just bought the Lock & Lock stuff, I would have bought this by now. Still thinking about it myself, since I have glass pyrex, too.
[QUOTE=jkeown13, post:27, topic:333749]
thanks for your help.
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You’re welcome. It might be worthwhile to read the “write us” and the “what is ___ woot?” sections once for reference (depending on which woot site you’re on). Hope they solve your problem later today. They might use private messaging (the envelope character in the upper right, just above wootbot’s initial entry). Good night y’all!
Corning stopped using borosilicate glass in their cookware 60 years ago. The tempered soda-lime glass has a much better resistance to breakage from being dropped. They’re about equal in their resistance to thermal shock. If you need total thermal shock resistance you,ll want to get Glass-ceramic like CorningWare Visions.
This seems like a bargain to me. Pyrex has a good reputation and quality products. If I didn’t already have all the various items offered in this deal, I would definitely be in for at least 1.
Was just at at a friend’s house last night who had this set. It was great putting all the thanksgiving stuff away by just throwing on the cover 
I’m in for a set.
[QUOTE=richardhod, post:13, topic:333749]
Hmmm: that’s very disingenuous practice. I think we all associate Pyrex with the kind of synthetic glass that has a high melting point and doesn’t sha****tter easily, just as we remember from high school. Not impressed if this is the case.
Not impresssed.
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I had one burst and sh****atter into 1000 pieces on me. Warmed it up in the oven, so I could butter it easy and then filled it with dough - KABOOM
???
you woot people - “very funny” HAHA
I think this would be awesome for those neighbor/co-worker holiday gifts. Now you just have to fill it with a sweet or savory gift to give in it. 10 gifts knocked off my list
I have it. I love it. I recommend it. My wife decided there would be no storing food in plastic once we had the little one. I was smart enough to say we needed pyrex and 5 years later it is what we use.
[QUOTE=SWBeauty, post:14, topic:333749]
hoping this set will give me the courage to throw out the old (sentimental) stuff so my son doesn’t inherit stuff that’s 100 years old but gets the new, pretty stuff.
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That makes me want to cry epic tears of sadness. I would kill for your old Pyrex and dishes from the 50’s, no matter how ugly they are…
…Don’t throw them out!! They REALLY don’t make bake ware like that anymore!!
[QUOTE=whatsamattaU, post:28, topic:333749]
If I hadn’t just bought the Lock & Lock stuff, I would have bought this by now. Still thinking about it myself, since I have glass pyrex, too.
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Lock & Lock is AWESOME. I hope they sell it on woot soon. I had a whole set that lasted for over 10 years. I broke (by force and accident) my last container a few years ago. Now we have one container that my husband got from his family and I still love it!
To Rally for my beloved TUPPERWARE that is why they have a line of METAL cookware,you know pots and pans.
That said there actaly was a line of Tupperware PLASICWARE called Ovenworks that did very well in the OVEN YES THE OVEN
For the lovers of the 50’s based pyrex you can normally find scads on Ebay and in your local Goodwill. I buy it and resell it, there is a very BIG following for many of the older discontinued patterns I never have trouble finding it or selling it.
As a personal experience on the exploding nature of pyrex on the stove top,my son put a pyrex cutting board on my electric flat top range and turned the burner on,sounded like a gun shot when it exploded sending hot shards of glass EVERYWHERE. He was lucky he was standing on the one side where there was no glass. I had holes in my carpet and I swear 5 lbs of glass to clean up.It could have been a lot worse as far as he could have been injured,he told me he was trying to dry something-some peoples KIDS
[QUOTE=bsmith1, post:3, topic:333749]
Looks like no lid for “pie plate”.
Also… First Sucker! Yay?
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You don’t need a lid for a pie as the pie rises above the dishes level. that’s why you see the ridges on the edge to shape the pies crust. Of course all of this based on you knowing how to make a pie!
If you’re old like me, or are running a meth lab - beware: “Pyrex” is no longer like old-school Pyrex. When the brand was sold (and (surprise) moved to China) the glass was reformulated to a (surprise) much cheaper formula, and no longer has “true” Pyrex hot-to-cold or cold-to-hot capabilities. It will sha****tter.