Razorri Comodo Propane Outdoor Pizza Oven

Razorri Comodo Propane Outdoor Pizza Oven

According to the mothership this only gets to 650f. That is a little hotter than your oven but not much. For a proper neapolitan style pizza you want 8-900f to get the 1-2min cooking that gets a good char on the crust but fluffy and chewy bite. This would be fine for making regular pizza but expect cooking times of 6-10 min which isn’t great for a party.

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How large is the pizza door?

I’m not finding that but the included pizza stone is 12.6" so I’m guessing a smidgen bigger than that.

I measured mine. The door of the pizza oven is 13.38" long, 4.13" high
razorri pizza oven door

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