*Efficient heating – 90% of the energy generated by this induction cooktop is used to heat food
- In gas and electric, only about 10-20% of the energy goes into the food, the rest is wasted*
What a load of BS. The most pessimistic estimate of electric efficiency I found was 30% for electric; gas is much higher than any electric heat source (including induction) because it doesn’t waste nearly as much heat on the heating surface (the coils for electric, surface plate for induction, and the grill for gas).