Love these guys! Bought this pack a while ago. Amazing stuff. I just buy it straight from their site now in the much bigger versions. I can not recommend the Greek Freak seasoning highly enough.
Indeed. Just used Greek Freak last night. Bought a bag of fingerling potatoes, and sliced them down the middle. Drizzled with grapeseed oil and added 2 TBSP of Greek Freak along with a couple cloves of garlic (run through a garlic press). Toss and put on a baking sheet for 25-30 minutes @ 425 degrees. Delicious.
I’m interested to try the Chile Margarita rub on Spiceologist’s “Tin Foil Shrimp Boil” recipe (in the features).