So, it’s Sunday. The day most of us relax, find a nice bottle and make a good meal to celebrate another week down.
Thinking Pinot Noir today and looking for paring suggestions, what can you suggest?
They’re brilliant at these things.It’s too late for this reply to help you for last Sunday… but this place is a great place for answers to this question, or any question about food and wine: http://cooking.stackexchange.com/
Hope Sunday worked out well for you.