I know food surveys are poof’s domain, but this has been bothering me for weeks.
What do you put on the bread when you are making a lunchmeat sandwich? Butter, Mayo, Salad dressing, what?
I’ve always used Mayo, but my Mom and sister use Miracle whip (salad dressing). I’d never heard of butter going on bread that wasn’t being toasted, but when my mother-in-law and her husband visit there is no way to keep the butter tray full with the amount they use for sandwiches!
I grew up in So. Idaho/North Utah. Mother-in-law is from Iowa.
So what do you use? Oh and to make this interesting if you could include your general region that you consider yourself from (not necessarily where you live now).