The best form of ground meat?

The best form of ground meat?

Burgers

Using some fresh local lamb, I recently made some amazing Greek-style lamburgers. Used feta and oregano, onion and garlic, then served them up with fresh (local cukes, onions, & sour cream) homemade tzatziki sauce and lettuce/tomato on toasted buns.

They came out fantastic!

Here in Oklahoma, it’s the ground buffalo that’s the shizznet.

I like meatballs made with ground pork. I have found that I prefer ground pork to ground beef very much.

BEST. GROUND. MEAT.
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