Looks tasty but $80/lb. seems excessive, even for artisanal, grass-fed jerky.
It’s $40/lb, not $80 (2 of each @ 1.5oz per), but that’s still ludicrous, especially for a “sampler” in which you don’t even get to choose flavors.
It’s almost 300% the price of Costco’s Pacific Gold brand-name jerky.
And why is this categorized under “wines” in the first place?