I bought these last time and I love them! Forgot to soak them last time though, so my salmon was a little smokier than I expected.
I also have those Fire Wire grilling skewers but I haven’t tried them with the grilling planks. Seems like they might be easier to handle on the planks. And the food would be tastier!
I hadn’t thought of doing that, but I think they would work out well soaked in beer. Not so sure I’d want them soaked in a high proof liquor for fear of catching the plank on fire.
I picked up some of these the last time they were offered. I used them with some salmon and it was delicious!
Word of caution: be sure to soak them long enough and thoroughly. I didn’t think to weigh them down under the water, so the one that floated on top ended up charring a little more than I would have liked.
I got the planks a couple woot-offs ago and they’re fabulous. You can sometimes reuse them, if you didn’t burn them too badly the first time and what you cooked on them. If you cooked fish the first time, you may not want to cook chicken on it and get the fishy flavor. But, they are wood, and cannot be used too many times.
I soaked mine in a combo of water and wine, so the plank took on some of the winey flavors which translated to the fish.
However, at about a buck a plank, totally worth it.