I don’t even know where to begin…
I usually remove the legs and wings, then slice horizontally across the breast. Once carved the remains make a great stock for soup.
What do you then do with the legs and wings?
I don’t even know where to begin…
I usually remove the legs and wings, then slice horizontally across the breast. Once carved the remains make a great stock for soup.
What do you then do with the legs and wings?